Dining Room Terms & Conditions

Please read and then accept our booking Terms & Conditions to be directed to our online booking system.

Bookings

  • Due to our present dining space limitations, we are unable to accommodate groups over 12 people on: Thursday night, Friday night, Saturday lunch and Saturday night, Sunday lunch and all Public Holidays.
  • For larger group bookings outside of these times, please email or speak directly with staff in regards to your enquiries.
  • Groups of 16+ are required to order from a Set Menu.
  • Groups of 30+ are considered a ‘Function’, and would be accommodated for in one of two impressive function areas. A wide choice of catering options is available from our Function Food and Beverage Package.

Table Requests

  • We will do our best to accommodate your table requests, however, we are unable to guarantee all requests.

Menus

  • Please advise of all dietary requirements upon booking.
  • Gluten free options can be provided upon request.
  • Please note that as we operate and prepare food in a commercial kitchen, management cannot guarantee meals without traces of allergy items.
  • Changes to our food and beverage menus are at the discretion of the Uraidla Hotel. All prices include 10% GST.

Cakage

  • We welcome you to bring your own celebration cake into the dining room at a cost of $25 per cake. We will present your cake on a platter/plate with a cutting knife, cake plates and forks. The Uraidla Hotel does not take responsibility for the loss or damage of any item.

Continue To Book Online

I accept these terms & conditions and wish to make a booking.