Please read and then accept our booking Terms & Conditions for the Dining Room, to be directed to our online booking system.
Due to our present dining space limitations, we are unable to accommodate groups over 12 people on: Thursday night, Friday night, Saturday lunch and Saturday night, Sunday lunch and all Public Holidays.
For larger group bookings outside of these times, please email or speak directly with staff in regards to your enquiries.
Groups of 16+ are required to order from a Set Menu.
Groups of 30+ are considered a ‘Function’, and would be accommodated for in one of two impressive function areas. A wide choice of catering options is available from our Function Food and Beverage Package.
We will do our best to accommodate your table requests, however, we are unable to guarantee all requests.
Please advise of all dietary requirements upon booking.
Gluten free options can be provided upon request.
Please note that as we operate and prepare food in a commercial kitchen, management cannot guarantee meals without traces of allergy items.
Changes to our food and beverage menus are at the discretion of the Uraidla Hotel. All prices include 10% GST.
15% Surcharge applies to all food and beverage items on all Public Holidays
We welcome you to bring your own celebration cake into the dining room at a cost of $25 per cake. We will present your cake on a platter/plate with a cutting knife, cake plates and forks. The Uraidla Hotel does not take responsibility for the loss or damage of any item.
You may bring your own bottles of wine into the dining room at a cost of $25 per bottle. This is only permitted Monday to Friday. No BYO bottles are permitted Saturdays, Sundays & Public Holidays. All bottles must be presented to the bar area and we will bring it to your table. The Uraidla Hotel does not take responsibility for the loss or damage of any item. Limit one (1) bottle per person per table.
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I accept these terms & conditions and wish to make a booking.